#Parts of a vita mix base how to#

This can be controversial as some consider even gluten-free oats to be problematic for those with gluten sensitivity and celiac disease. And quick cooking oats are too finely processed and tend to create slimier oat milk. Rolled oats are just right and make nice and creamy oat milk. Steel cut oats are too unprocessed and make less creamy milk. In our experience, rolled oats are the way to go.

We recommend straining with a towel or clean t-shirt as nut milk bags and fine mesh strainers let too much pulp through.Ĭan you use steel cut or quick oats to make oat milk?.

We recommend straining twice to remove any of that excess starch which can also lend to a slimy texture.Good news: We have an oat milk recipe coming soon that’s inspired by Oatly Barista milk and is perfect for heating / frothing! Sometimes heating your oat milk can make it become slimy, so we don’t recommend it.Just add to the blender with water and blend! Soaking your oats can also make the oats more prone to sliminess.

Over-blending can make the oat milk slimy in texture, which is why we recommend blending for about 30-45 seconds.You can also optionally add sea salt, a date, vanilla extract, cacao powder, or berries when blending for added flavor! Oat Milk FAQs

#Parts of a vita mix base how to#

This method yields creamy oat milk every time that’s perfect for adding to coffee, matcha, cereal, oats, baked goods, granola, and more! How to make Flavored Oat Milk Fine mesh strainers also let too much pulp through, so we don’t recommend using them. We found nut milk bags let too much pulp through. Then strain through a clean t-shirt or towel for best results. To make oat milk simply add 1 cup rolled oats + 4 cups water to a high-speed blender and blend on high for 30-45 seconds.